MASTER CLASS OF FRENCH CUISINE

August 28, 2013
Some ideas for team Building | Location: Lyon, Aix en Provence, Dijon, Bordeaux, Avignon, Nice.

Other cities on request.

Master-class French cuisine. Two teams, while the first team is preparing a hot meal and snacks under the guidance of renowned chefs, the other team learns the art of combining dishes with a French wine under the guidance of expert sommelier. Then the teams are reversed, the second team is preparing a dessert and an entree. In the end, each team gets evaluated gastronomic jury.
The winning team will have the gift. Dinner.
Option: branded aprons with the logo or company name of each participant.
From 8 people to 40 people

Services

    Location

    MAIN OFFICE
    Centre d’affaires Novotel
    2 Avenue du Blanchissage
    84000 Avignon
    France
    (+ 33) 4 88 70 00 32Need Assistance? Click or call + 334 88 70 00 32
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